Phenolics content and antioxidant activity of tartary buckwheat from different locations
Phenolics content and antioxidant activity of tartary buckwheat from different locations
About this item
Full title
Author / Creator
Guo, Xu-Dan , Ma, Yu-Jie , Parry, John , Gao, Jin-Ming , Yu, Liang-Li and Wang, Min
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Two tartary buckwheat samples (Xingku No.2 and Diqing) grown at three locations were analyzed for free and bound phenolic content and antioxidant properties. Moreover, the relative contributions of variety and growing environment to phenolic content and antioxidant properties were determined, as well as correlations of these properties to growing c...
Alternative Titles
Full title
Phenolics content and antioxidant activity of tartary buckwheat from different locations
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_4a22e2502b9a47bc97968f70f1184f96
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4a22e2502b9a47bc97968f70f1184f96
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules16129850
