Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anophe...
Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s
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London: BioMed Central
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English
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London: BioMed Central
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Background Carbon dioxide (CO2) plays an important role in the host-seeking process of opportunistic, zoophilic and anthropophilic mosquito species and is therefore commonly added to mosquito sampling tools. The African malaria vector Anopheles gambiae Giles sensu stricto is attracted to human volatiles augmented by CO2. We investigated whether CO2...
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Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s
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TN_cdi_doaj_primary_oai_doaj_org_article_4a5c9ceb255e48d697744ccf98ed0676
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4a5c9ceb255e48d697744ccf98ed0676
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ISSN
1475-2875
E-ISSN
1475-2875
DOI
10.1186/1475-2875-9-S2-O29
