A Null B-Ring Improves the Antioxidant Levels of Flavonol: A Comparative Study between Galangin and...
A Null B-Ring Improves the Antioxidant Levels of Flavonol: A Comparative Study between Galangin and 3,5,7-Trihydroxychromone
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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To clarify the role of the B-ring in antioxidant flavonols, we performed a comparative study between galangin with a null B-ring and 3,5,7-trihydroxychromone without a B-ring using five spectrophotometric assays, namely, •O2−-scavenging, 1,1-diphenyl-2-picrylhydrazyl radical (DPPH•)-scavenging, 2-phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide...
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Full title
A Null B-Ring Improves the Antioxidant Levels of Flavonol: A Comparative Study between Galangin and 3,5,7-Trihydroxychromone
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TN_cdi_doaj_primary_oai_doaj_org_article_4b0b2a0127d444e7834006bdff73dd7a
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4b0b2a0127d444e7834006bdff73dd7a
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules23123083
