Increased resting lactate levels and reduced carbohydrate intake cause νLa.max underestimation by re...
Increased resting lactate levels and reduced carbohydrate intake cause νLa.max underestimation by reducing net lactate accumulation—A pilot study in young adults
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United States: John Wiley & Sons, Inc
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English
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Publisher
United States: John Wiley & Sons, Inc
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Modulation of testing conditions such as resting lactate (Larest) levels or carbohydrate intake may affect the calculation of the maximal glycolytic rate (νLa.max). To evaluate the impact of elevated Larest as well as reduced and increased carbohydrate availability on νLa.max in running sprints (RST), twenty‐one participants completed five 15‐s RST...
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Increased resting lactate levels and reduced carbohydrate intake cause νLa.max underestimation by reducing net lactate accumulation—A pilot study in young adults
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TN_cdi_doaj_primary_oai_doaj_org_article_4b1f94ad742c4ab1ab6cacb97e6de9bb
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4b1f94ad742c4ab1ab6cacb97e6de9bb
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ISSN
2051-817X
E-ISSN
2051-817X
DOI
10.14814/phy2.70020