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Increased resting lactate levels and reduced carbohydrate intake cause νLa.max underestimation by re...

Increased resting lactate levels and reduced carbohydrate intake cause νLa.max underestimation by re...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4b1f94ad742c4ab1ab6cacb97e6de9bb

Increased resting lactate levels and reduced carbohydrate intake cause νLa.max underestimation by reducing net lactate accumulation—A pilot study in young adults

About this item

Full title

Increased resting lactate levels and reduced carbohydrate intake cause νLa.max underestimation by reducing net lactate accumulation—A pilot study in young adults

Publisher

United States: John Wiley & Sons, Inc

Journal title

Physiological Reports, 2024-08, Vol.12 (16), p.e70020-n/a

Language

English

Formats

Publication information

Publisher

United States: John Wiley & Sons, Inc

More information

Scope and Contents

Contents

Modulation of testing conditions such as resting lactate (Larest) levels or carbohydrate intake may affect the calculation of the maximal glycolytic rate (νLa.max). To evaluate the impact of elevated Larest as well as reduced and increased carbohydrate availability on νLa.max in running sprints (RST), twenty‐one participants completed five 15‐s RST...

Alternative Titles

Full title

Increased resting lactate levels and reduced carbohydrate intake cause νLa.max underestimation by reducing net lactate accumulation—A pilot study in young adults

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_4b1f94ad742c4ab1ab6cacb97e6de9bb

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4b1f94ad742c4ab1ab6cacb97e6de9bb

Other Identifiers

ISSN

2051-817X

E-ISSN

2051-817X

DOI

10.14814/phy2.70020

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