Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Met...
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Food fraud, corresponding to any intentional action to deceive purchasers and gain an undue economical advantage, is estimated to result in a 10 to 65 billion US dollars/year economical cost worldwide. Dairy products, such as cheese, in particular cheeses with protected land- and tradition-related labels, have been listed as among the most impacted...
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Full title
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
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TN_cdi_doaj_primary_oai_doaj_org_article_4b20b732d1824d62987c4f8ce3d5a2b3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4b20b732d1824d62987c4f8ce3d5a2b3
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11213379
