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Preparation and characterization of self-aggregating micelles from stearic acid-modified burdock roo...

Preparation and characterization of self-aggregating micelles from stearic acid-modified burdock roo...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4b9ebd2dc1f9492b82b8a9f3b1301f6a

Preparation and characterization of self-aggregating micelles from stearic acid-modified burdock root polysaccharide

About this item

Full title

Preparation and characterization of self-aggregating micelles from stearic acid-modified burdock root polysaccharide

Publisher

London: BioMed Central

Journal title

Food production, processing and nutrition, 2024-05, Vol.6 (1), p.1-11, Article 11

Language

English

Formats

Publication information

Publisher

London: BioMed Central

More information

Scope and Contents

Contents

In order to obtain amphiphilic polysaccharide self-assembly micelles, the hydrophobic modification by grafting stearic acid (SA) onto the backbone of burdock root polysaccharide (BRP) was carried out and its main physicochemical properties were characterized. The results showed that the optimal esterification conditions were as follows: reaction ti...

Alternative Titles

Full title

Preparation and characterization of self-aggregating micelles from stearic acid-modified burdock root polysaccharide

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_4b9ebd2dc1f9492b82b8a9f3b1301f6a

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4b9ebd2dc1f9492b82b8a9f3b1301f6a

Other Identifiers

ISSN

2661-8974

E-ISSN

2661-8974

DOI

10.1186/s43014-023-00196-3

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