Composition of Higher Alcohols in Different Alcoholic Beverages and Their Metabolic Dynamics in Bama...
Composition of Higher Alcohols in Different Alcoholic Beverages and Their Metabolic Dynamics in Bama Pigs
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Author / Creator
Cao, Xiaonian , Hou, Yunfei , Liu, Qingqing , Yang, Qian , Liu, Min , Lin, Haixu , Ren, Qingxi and Mao, Jian
Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The unique flavour contribution of higher alcohols in alcoholic beverages has received growing attention; however, there is a dearth of information on their in vivo metabolic kinetics. In this study, the composition and content of higher alcohols in different alcoholic beverages from Chinese Baijiu and Lujiu were studied via in vivo analysis using...
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Composition of Higher Alcohols in Different Alcoholic Beverages and Their Metabolic Dynamics in Bama Pigs
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TN_cdi_doaj_primary_oai_doaj_org_article_4beab042cc734190a4f9ebed6395da39
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4beab042cc734190a4f9ebed6395da39
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13203316