Anti-Aging Effect of Traditional Plant-Based Food: An Overview
Anti-Aging Effect of Traditional Plant-Based Food: An Overview
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Aging is a complex process that involves many physiological mechanisms that gradually impair normal cellular and tissue function and make us more susceptible to diseases and death. It is influenced by intrinsic factors like cellular function and extrinsic factors like pollution and UV radiation. Recent scientific studies show that traditional plant...
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Full title
Anti-Aging Effect of Traditional Plant-Based Food: An Overview
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TN_cdi_doaj_primary_oai_doaj_org_article_4c3079191bac4f4f9df734a22dd652f2
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4c3079191bac4f4f9df734a22dd652f2
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13233785
