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Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiolo...

Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiolo...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4c70f9e5874c482287c4ae6d24fa4fe1

Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology

About this item

Full title

Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology

Publisher

England: BioMed Central Ltd

Journal title

Journal of Animal Science and Biotechnology, 2020-06, Vol.11 (1), p.63-63, Article 63

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

Fruit pomaces are by-products rich in polyphenol compounds and dietary fiber. They seem to play an important role in regulating the gut microbiota, morphology and physiology. The aim of this study was to assess whether apple (A), blackurrant (B) or strawberry (S) pomaces could be suitable ingredients in broiler diets and their effect on gut health....

Alternative Titles

Full title

Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_4c70f9e5874c482287c4ae6d24fa4fe1

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4c70f9e5874c482287c4ae6d24fa4fe1

Other Identifiers

ISSN

1674-9782,2049-1891

E-ISSN

2049-1891

DOI

10.1186/s40104-020-00464-z

How to access this item