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Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders

Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4c8e4bdf8827431f93c927b8134e0b88

Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders

About this item

Full title

Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders

Publisher

Switzerland: MDPI AG

Journal title

Antioxidants, 2024-04, Vol.13 (4), p.484

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The antioxidant and anti-inflammatory effects of hormetic nutrition for enhancing stress resilience and overall human health have received much attention. Recently, the gut–brain axis has attracted prominent interest for preventing and therapeutically impacting neuropathologies and gastrointestinal diseases. Polyphenols and polyphenol-combined nano...

Alternative Titles

Full title

Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_4c8e4bdf8827431f93c927b8134e0b88

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4c8e4bdf8827431f93c927b8134e0b88

Other Identifiers

ISSN

2076-3921

E-ISSN

2076-3921

DOI

10.3390/antiox13040484

How to access this item