Heart-healthy diets including phytostanol ester consumption to reduce the risk of atherosclerotic ca...
Heart-healthy diets including phytostanol ester consumption to reduce the risk of atherosclerotic cardiovascular diseases. A clinical review
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Contents
The risk of atherosclerotic cardiovascular diseases (ASCVDs) can be reduced by lowering low-density lipoprotein cholesterol (LDL-C) concentrations. Nevertheless, ASCVDs still cause most deaths worldwide. Here, we discuss the prevention of ASCVD and the event risk with a focus on heart-healthy diets, i.e., low intakes of saturated and trans-fatty ac...
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Full title
Heart-healthy diets including phytostanol ester consumption to reduce the risk of atherosclerotic cardiovascular diseases. A clinical review
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TN_cdi_doaj_primary_oai_doaj_org_article_4d389b17c55c43118e5037bd355caa8b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4d389b17c55c43118e5037bd355caa8b
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ISSN
1476-511X
E-ISSN
1476-511X
DOI
10.1186/s12944-024-02330-7
