Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Contamination of malting barley grain and malt with micromycetes sampled at various periods post-harvest (3rd, 6th, and 9th month of storage) and types of storage (storage silo and floor warehouse) was investigated. Each of these barley grain samples was malted. This article reports on the changes in the fungal microbiome composition and their over...
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Full title
Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
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TN_cdi_doaj_primary_oai_doaj_org_article_4d53fb70a5d2410fb5d539bbed4226ea
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4d53fb70a5d2410fb5d539bbed4226ea
Other Identifiers
ISSN
2223-7747
E-ISSN
2223-7747
DOI
10.3390/plants10081655
