Microbial Poly-Glutamic Acid: Production, Biosynthesis, Properties, and Their Applications in Food,...
Microbial Poly-Glutamic Acid: Production, Biosynthesis, Properties, and Their Applications in Food, Environment, and Biomedicals
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Basel: MDPI AG
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English
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Basel: MDPI AG
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This review offers an in-depth analysis of microbial γ-poly-glutamic acid (γ-PGA), highlighting its production, biosynthetic pathways, unique properties, and extensive applications in the food and health industries. γ-PGA is a naturally occurring biopolymer synthesized by various microorganisms, particularly species of Bacillus. The report delves i...
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Microbial Poly-Glutamic Acid: Production, Biosynthesis, Properties, and Their Applications in Food, Environment, and Biomedicals
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TN_cdi_doaj_primary_oai_doaj_org_article_4df90a74b1c041c4b01ee68705f3b5de
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4df90a74b1c041c4b01ee68705f3b5de
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ISSN
2311-5637
E-ISSN
2311-5637
DOI
10.3390/fermentation11040208
