Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation an...
Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years
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Publisher
United States: American Society for Microbiology
Journal title
Language
English
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Publisher
United States: American Society for Microbiology
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Contents
The succession of diverse microbial populations is critical for ensuring the production of high-quality cheese. We observed a temporal succession of phages on the surface of a smear-ripened cheese, with new phage communities showing up when ripening bacteria start covering this surface. Interestingly, the final phage community of this cheese is als...
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Full title
Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years
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TN_cdi_doaj_primary_oai_doaj_org_article_4e7c97df3b0b41419070acc27cc5897a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4e7c97df3b0b41419070acc27cc5897a
Other Identifiers
ISSN
2379-5077
E-ISSN
2379-5077
DOI
10.1128/msystems.00201-24
