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Acknowledgment to Reviewers of Foods in 2021

Acknowledgment to Reviewers of Foods in 2021

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4f836fbcf9d04e06b66e6f20c666a041

Acknowledgment to Reviewers of Foods in 2021

About this item

Full title

Acknowledgment to Reviewers of Foods in 2021

Author / Creator

Publisher

Basel: MDPI AG

Journal title

Foods, 2022-01, Vol.11 (3), p.367

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Rigorous peer-reviews are the basis of high-quality academic publishing. Thanks to the great efforts of our reviewers, Foods was able to maintain its standards for the high quality of its published papers. Thanks to the contribution of our reviewers, in 2021, the median time to first decision was 17 days and the median time to publication was 37 da...

Alternative Titles

Full title

Acknowledgment to Reviewers of Foods in 2021

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_4f836fbcf9d04e06b66e6f20c666a041

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4f836fbcf9d04e06b66e6f20c666a041

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods11030367

How to access this item