The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosin...
The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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This paper presents an optimization of conditions for microshoot cultures of
R. Br. (watercress). Variants of the Murashige and Skoog (MS) medium containing different plant growth regulators (PGRs): cytokinins-BA (6-benzyladenine), 2iP (6-γ,γ-dimethylallylaminopurine), KIN (kinetin), Zea (zeatin), and auxins-IAA (3-indoleacetic acid), IBA (indol...
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Full title
The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity
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TN_cdi_doaj_primary_oai_doaj_org_article_4fd14aadc2bc47beb0b38f16c5e003a3
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4fd14aadc2bc47beb0b38f16c5e003a3
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ISSN
2218-273X
E-ISSN
2218-273X
DOI
10.3390/biom10091216
