Aromatic and Nutritional Composition of Edible Flowers of Garden Garlic and Wild Leek
Aromatic and Nutritional Composition of Edible Flowers of Garden Garlic and Wild Leek
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
Many of the flowers of ornamental and wild plants are edible. Flowers provide colors, flavors and textures to foods and serve as a potential source of bioactive compounds such as polyphenols, flavonoids and pigments, which exert a very high antioxidant activity. The cultivation of edible flowers is a production alternative that is on the rise. The...
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Aromatic and Nutritional Composition of Edible Flowers of Garden Garlic and Wild Leek
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TN_cdi_doaj_primary_oai_doaj_org_article_50f51b0aac58438d974a74e7bb601492
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_50f51b0aac58438d974a74e7bb601492
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ISSN
2311-7524
E-ISSN
2311-7524
DOI
10.3390/horticulturae11030323
