A systematic review of rye (Secale cereale L.) as a source of resistance to pathogens and pests in w...
A systematic review of rye (Secale cereale L.) as a source of resistance to pathogens and pests in wheat (Triticum aestivum L.)
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Publisher
England: BioMed Central
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Language
English
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England: BioMed Central
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Contents
Wheat is globally one of the most important crops. With the current human population growth rate, there is an increasing need to raise wheat productivity by means of plant breeding, along with development of more efficient and sustainable agricultural systems. Damage by pathogens and pests, in combination with adverse climate effects, need to be co...
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Full title
A systematic review of rye (Secale cereale L.) as a source of resistance to pathogens and pests in wheat (Triticum aestivum L.)
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TN_cdi_doaj_primary_oai_doaj_org_article_52077e4df17b44e4bb0c4f34b0384a97
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_52077e4df17b44e4bb0c4f34b0384a97
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ISSN
1601-5223,0018-0661
E-ISSN
1601-5223
DOI
10.1186/s41065-017-0033-5
