By-product hazelnut seed skin characteristics and properties in terms of use in food processing and...
By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition
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Publisher
London: Nature Publishing Group UK
Journal title
Language
English
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Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
The hazelnut seed skins (HSS) are by-products from roasting or blanching hazelnuts without direct second utilization. The generation of HSS creates an economic and environmental problem. The object of the study was a comprehensive analysis of the properties for reuse of HSS. Water extraction of industrial HSS was applied (water with sonication of t...
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Full title
By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition
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TN_cdi_doaj_primary_oai_doaj_org_article_522ba366e2134459a37e1bf3e6d5bb38
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_522ba366e2134459a37e1bf3e6d5bb38
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-024-69900-8
