Log in to save to my catalogue

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_525c6f28ae67429b92ed1974f5400d6d

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry

About this item

Full title

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry

Publisher

Switzerland: MDPI AG

Journal title

Microorganisms (Basel), 2022-02, Vol.10 (2), p.395

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The gut microbiota has been designated as a hidden metabolic ‘organ’ because of its enormous impact on host metabolism, physiology, nutrition, and immune function. The connection between the intestinal microbiota and their respective host animals is dynamic and, in general, mutually beneficial. This complicated interaction is seen as a determinant...

Alternative Titles

Full title

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_525c6f28ae67429b92ed1974f5400d6d

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_525c6f28ae67429b92ed1974f5400d6d

Other Identifiers

ISSN

2076-2607

E-ISSN

2076-2607

DOI

10.3390/microorganisms10020395

How to access this item