Diversity in Acidity between Core and Pulp of Asian Pear Fruit Is Mainly Regulated by the Collaborat...
Diversity in Acidity between Core and Pulp of Asian Pear Fruit Is Mainly Regulated by the Collaborative Activity of PH8.1 and DIC2 Genes during Fruit Development
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Basel: MDPI AG
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English
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Basel: MDPI AG
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The pear (Pyrus pyrifolia) is an important accessory fruit in which the pear core is tarter than the pear pulp. However, the reason for the acidic core and diversity in the taste of the same fruit is not clear. In this study, we observed that the citrate contents were three times higher in the core than in the pulp, while the malate content decreas...
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Diversity in Acidity between Core and Pulp of Asian Pear Fruit Is Mainly Regulated by the Collaborative Activity of PH8.1 and DIC2 Genes during Fruit Development
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TN_cdi_doaj_primary_oai_doaj_org_article_5306a417ebb34fa9881945f367da920a
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5306a417ebb34fa9881945f367da920a
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ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy12081966
