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Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaol...

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaol...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_53722626279347908dc8db3be08df9fc

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

About this item

Full title

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

Publisher

Basel: MDPI AG

Journal title

Agronomy (Basel), 2023-07, Vol.13 (7), p.1787

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

The goal of this study is to optimize a UAE method for the extraction of the main bioactive compounds present in the ginger rhizome (gingerols and shogaols). Ginger rhizome (Zingiber officinale) has a considerable content of bioactive compounds, in particular gingerols and shogaols, with interesting pharmacological activities such as anti-inflammat...

Alternative Titles

Full title

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_53722626279347908dc8db3be08df9fc

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_53722626279347908dc8db3be08df9fc

Other Identifiers

ISSN

2073-4395

E-ISSN

2073-4395

DOI

10.3390/agronomy13071787

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