Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Act...
Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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The present study extensively fractionated crude red onion extract in order to identify the polyphenols which contributed most in the total antioxidant capacity of the onion extract using a flash chromatography system. The flash separations produced 70 fractions which were tested for their total phenol content, total flavonoid content, and antioxid...
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Full title
Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach
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TN_cdi_doaj_primary_oai_doaj_org_article_53d5b77016f649e79f9e345de2448950
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_53d5b77016f649e79f9e345de2448950
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox7120175
