Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammator...
Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose–response meta-analysis of randomized controlled trials
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Author / Creator
Yang, Chao , Xia, Hui , Wan, Min , Lu, Yifei , Xu, Dengfeng , Yang, Xian , Yang, Ligang and Sun, Guiju
Publisher
London: BioMed Central Ltd
Journal title
Language
English
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Publication information
Publisher
London: BioMed Central Ltd
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Scope and Contents
Contents
Flaxseed is widely used as a functional food for its rich sources of linolenic acid, lignans and dietary fibers in the world. This systematic review and dose-response meta-analysis on randomized controlled trials (RCTs) is first to evaluate effects of different flaxseed products (whole flaxseed, oil and lignans) on lipid profiles, inflammatory and...
Alternative Titles
Full title
Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose–response meta-analysis of randomized controlled trials
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_53f12a3079af40259c59c1c4f0bfb319
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_53f12a3079af40259c59c1c4f0bfb319
Other Identifiers
ISSN
1743-7075
E-ISSN
1743-7075
DOI
10.1186/s12986-021-00619-3
