Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monito...
Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer’s Spent Grain
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The brewing industry plays a significant role in producing a substantial annual volume of by-products, which contributes to the global accumulation of food waste. The primary by-product generated is brewer’s spent grain (BSG), a lignocellulosic biomass rich in proteins, fiber, and moisture content. Leveraging biorefining and valorization techniques...
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Full title
Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer’s Spent Grain
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TN_cdi_doaj_primary_oai_doaj_org_article_53ffb5efcfd1494c8cfd6478392bec20
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_53ffb5efcfd1494c8cfd6478392bec20
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28247992
