Ultrasound-Assisted Extraction of Antioxidant Compounds from “Cẩm” Purple Rice Bran for Modulation o...
Ultrasound-Assisted Extraction of Antioxidant Compounds from “Cẩm” Purple Rice Bran for Modulation of Starch Digestion
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Cairo: Hindawi
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Language
English
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Cairo: Hindawi
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Contents
Purple rice, locally known as “Cẩm” rice, is cultivated in the southern region of Vietnam. The bran of “Cẩm” rice is often disregarded and underutilized; nevertheless, it harbours substantial nutritive value, particularly in terms of antioxidant compounds. Additionally, sonication, an emerging and “green” technological approach, has been employed t...
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Full title
Ultrasound-Assisted Extraction of Antioxidant Compounds from “Cẩm” Purple Rice Bran for Modulation of Starch Digestion
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TN_cdi_doaj_primary_oai_doaj_org_article_54912bc8a3754beeab5f82051d5d7a5f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_54912bc8a3754beeab5f82051d5d7a5f
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ISSN
2356-7015,2314-5765
E-ISSN
2314-5765
DOI
10.1155/2023/1086185
