Guidelines for in vitro simulated digestion and absorption of food
Guidelines for in vitro simulated digestion and absorption of food
About this item
Full title
Author / Creator
Xin, Meili , Zhao, Min , Tian, Jinlong and Li, Bin
Publisher
Beijing: John Wiley & Sons, Inc
Journal title
Language
English
Formats
Publication information
Publisher
Beijing: John Wiley & Sons, Inc
Subjects
More information
Scope and Contents
Contents
With the continuous improvement of people's living standards, food intake, bioactivity, and bioavailability have mainly concerned people. Therefore, the digestion and absorption of this kind of food have attracted people's attention. Some food has very high nutritional, medicinal, and medical value. However, because of its low conversion rate and u...
Alternative Titles
Full title
Guidelines for in vitro simulated digestion and absorption of food
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_54a3f55028d6443491fa94f2aa091e66
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_54a3f55028d6443491fa94f2aa091e66
Other Identifiers
ISSN
2643-8429
E-ISSN
2643-8429
DOI
10.1002/fft2.186
