Dietary habits and genetic susceptibility: correlations between nutritional intake and genetic risks...
Dietary habits and genetic susceptibility: correlations between nutritional intake and genetic risks for schizophrenia and bipolar disorder
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
Dietary habits may impact the prevention and management of schizophrenia (SCZ) and bipolar disorder (BD), and genetic and environmental factors can influence both these habits and these disorders. This study investigated the effects of genetic predispositions to SCZ and BD on current dietary habits among older adults with lifestyle-related diseases...
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Full title
Dietary habits and genetic susceptibility: correlations between nutritional intake and genetic risks for schizophrenia and bipolar disorder
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TN_cdi_doaj_primary_oai_doaj_org_article_552425c9e998439686617c3f7c6be924
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_552425c9e998439686617c3f7c6be924
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ISSN
2158-3188
E-ISSN
2158-3188
DOI
10.1038/s41398-024-03105-5
