Aspergillus oryzae Fermentation Extract Alleviates Inflammation in Mycoplasma pneumoniae Pneumonia
Aspergillus oryzae Fermentation Extract Alleviates Inflammation in Mycoplasma pneumoniae Pneumonia
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The filamentous fungus
, also known as koji mold, has been used for centuries in the production of fermented foods in East Asia.
fermentation can produce enzymes and metabolites with various bioactivities. In this study, we investigated whether
fermentation extract (AOFE) has any effect on
(Mp) pneumonia. We performed solid-state fermen...
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Full title
Aspergillus oryzae Fermentation Extract Alleviates Inflammation in Mycoplasma pneumoniae Pneumonia
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TN_cdi_doaj_primary_oai_doaj_org_article_55458f716b874ddeb390469c7c9f3eab
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_55458f716b874ddeb390469c7c9f3eab
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28031127
