Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman...
Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The capability of a phthalocyanine-based voltammetric electronic tongue to analyze strong alcoholic beverages has been evaluated and compared with the performance of spectroscopic techniques coupled to chemometrics.
Polish liqueurs prepared from five apple varieties have been used as a model of strong liqueurs. Principal Component Analysis has d...
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Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy
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TN_cdi_doaj_primary_oai_doaj_org_article_55fa611c32d94f69b8ae5a3b39f811f7
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_55fa611c32d94f69b8ae5a3b39f811f7
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ISSN
1424-8220
E-ISSN
1424-8220
DOI
10.3390/s16101654
