Comparison of Different Grades of Innovative Tanyang Congou Black Tea (Minkehong) Based on Metabolom...
Comparison of Different Grades of Innovative Tanyang Congou Black Tea (Minkehong) Based on Metabolomics and Sensory Evaluation
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Innovative Tangyang Congou black tea, also known as Minkehong black tea (MKH), is of high quality and hence has gained a reputation on the market. In this study, standard samples of MKH were used as the research material, and the results of sensory evaluation showed that the overall quality of MKH decreased along with the downgrading. The radar cha...
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Full title
Comparison of Different Grades of Innovative Tanyang Congou Black Tea (Minkehong) Based on Metabolomics and Sensory Evaluation
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TN_cdi_doaj_primary_oai_doaj_org_article_55fab7a744b8494ea33b1711a126fd05
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_55fab7a744b8494ea33b1711a126fd05
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ISSN
2311-7524
E-ISSN
2311-7524
DOI
10.3390/horticulturae10040374
