Chitosan-based nanocomposites: preparation and characterization for food packing industry
Chitosan-based nanocomposites: preparation and characterization for food packing industry
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Bristol: IOP Publishing
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Language
English
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Bristol: IOP Publishing
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In the present work, Cerium (IV)-Zirconium (IV) oxide nanoparticles (CeO
4
ZrNPs) was successfully dispersed into Chitosan/15Gelatin nanocomposites with different quantities. The obtained chitosan-based nanocomposites represented remarkable improvements in structural, morphological, mechanical, and thermal properties. Roughness increased from...
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Full title
Chitosan-based nanocomposites: preparation and characterization for food packing industry
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TN_cdi_doaj_primary_oai_doaj_org_article_56d09cfeaea74e48899b1a1e4494f39c
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_56d09cfeaea74e48899b1a1e4494f39c
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ISSN
2053-1591
E-ISSN
2053-1591
DOI
10.1088/2053-1591/abe791
