Log in to save to my catalogue

Chemical Modification of Pactamycin Leads to New Compounds with Retained Antimicrobial Activity and...

Chemical Modification of Pactamycin Leads to New Compounds with Retained Antimicrobial Activity and...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_572e819f43e249958da866a576b61d73

Chemical Modification of Pactamycin Leads to New Compounds with Retained Antimicrobial Activity and Reduced Toxicity

About this item

Full title

Chemical Modification of Pactamycin Leads to New Compounds with Retained Antimicrobial Activity and Reduced Toxicity

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2024-09, Vol.29 (17), p.4169

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Pactamycin (PCT), an antibiotic produced by
, is a five-membered ring aminocyclitol that is active against a variety of Gram-positive and Gram-negative microorganisms, as well as several animal tumor lines in culture and in vivo. Pactamycin targets the small ribosomal subunit and inhibits protein synthesis in bacteria, archaea, and eukaryotes, b...

Alternative Titles

Full title

Chemical Modification of Pactamycin Leads to New Compounds with Retained Antimicrobial Activity and Reduced Toxicity

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_572e819f43e249958da866a576b61d73

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_572e819f43e249958da866a576b61d73

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules29174169

How to access this item