Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2...
Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022
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Author / Creator
Lee, Hyeseung , Yim, Yesol , Cho, Yerin , Oh, Jiyeon , Kim, Soeun , Son, Yejun , Jo, Hyesu , Hong, Seohyun , Rahmati, Masoud , Cho, Hanseul , Hwang, Jiyoung and Yon, Dong Keon
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
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Publication information
Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
Ultra-processed foods are linked to adverse health outcomes, making it crucial to monitor consumption trends. Despite rising consumption due to Westernized diets in Asia, long-term studies targeting Asian adults are lacking. Thus, we analyzed ultra-processed food consumption trends among Korean adults from 1998 to 2022. Additionally, we compared in...
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Full title
Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_574948deda5d4b9b91c05b3fb49bb079
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_574948deda5d4b9b91c05b3fb49bb079
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-025-88489-0
