Research progress of probiotics and fermented feed effects on pork quality
Research progress of probiotics and fermented feed effects on pork quality
About this item
Full title
Author / Creator
Lian, Xiao , Shi, Mingyu , Lin, Qinlu , Liang, Ying and Zhang, Lingyu
Publisher
Wiley
Journal title
Language
English
Formats
Publication information
Publisher
Wiley
Subjects
More information
Scope and Contents
Contents
With the growth of the global population and the development of the economy, the demand for delicious and nutritious meat is increasing. However, the pursuit of high productivity and a high lean meat rate in pig breeding has led to a serious decline in meat quality. How to moderately improve the quality and flavor of pork through nutritional supple...
Alternative Titles
Full title
Research progress of probiotics and fermented feed effects on pork quality
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_578348b089c1437a83d9ac6f467af43a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_578348b089c1437a83d9ac6f467af43a
Other Identifiers
ISSN
2770-2081
E-ISSN
2770-2081
DOI
10.1002/fbe2.12082
