Assessment of Bioactive Compounds and Antioxidant Activity of Barley Sprouts
Assessment of Bioactive Compounds and Antioxidant Activity of Barley Sprouts
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Publisher
Basel: MDPI AG
Journal title
Language
English
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Publisher
Basel: MDPI AG
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Scope and Contents
Contents
Barley sprouts, rich in bioactive compounds, have gained attention as functional food ingredients because of their antioxidant potential. This study evaluated their bioactive composition and antioxidant capacity, focusing on the saponarin, chlorophyll, policosanol, total polyphenol (TP), and total flavonoid (TF) contents. The antioxidant capacity w...
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Full title
Assessment of Bioactive Compounds and Antioxidant Activity of Barley Sprouts
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TN_cdi_doaj_primary_oai_doaj_org_article_5785b98c02aa405a9e672e15ea3c6e05
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5785b98c02aa405a9e672e15ea3c6e05
Other Identifiers
ISSN
2297-8739
E-ISSN
2297-8739
DOI
10.3390/separations12030068
