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Potential Effects of Dietary Isoflavones on Drug-Induced Liver Injury

Potential Effects of Dietary Isoflavones on Drug-Induced Liver Injury

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_590809209133432fb90b690a79b8bfb0

Potential Effects of Dietary Isoflavones on Drug-Induced Liver Injury

About this item

Full title

Potential Effects of Dietary Isoflavones on Drug-Induced Liver Injury

Publisher

Cairo: Hindawi

Journal title

Journal of food quality, 2021, Vol.2021, p.1-10

Language

English

Formats

Publication information

Publisher

Cairo: Hindawi

More information

Scope and Contents

Contents

Numerous prescribed drugs and herbal and dietary supplements have been reported to cause drug-induced acute liver injury, which is a frequent cause of acute liver failure (ALF). It is a tremendous challenge with ever-increasing drug application in the medication system for huge populations. Drug-induced acute liver injury can lead to diverse pathol...

Alternative Titles

Full title

Potential Effects of Dietary Isoflavones on Drug-Induced Liver Injury

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_590809209133432fb90b690a79b8bfb0

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_590809209133432fb90b690a79b8bfb0

Other Identifiers

ISSN

0146-9428

E-ISSN

1745-4557

DOI

10.1155/2021/2870969

How to access this item