Comparative Analysis of Coumarin Profiles in Different Parts of Peucedanum japonicum and Their Aldo–...
Comparative Analysis of Coumarin Profiles in Different Parts of Peucedanum japonicum and Their Aldo–Keto Reductase Inhibitory Activities
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Basel: MDPI AG
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English
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Basel: MDPI AG
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Peucedanum japonicum (Umbelliferae) is widely distributed throughout Southeast Asian countries. The root of this plant is used in traditional medicine to treat colds and pain, whereas the young leaves are considered an edible vegetable. In this study, the differences in coumarin profiles for different parts of P. japonicum including the flowers, ro...
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Comparative Analysis of Coumarin Profiles in Different Parts of Peucedanum japonicum and Their Aldo–Keto Reductase Inhibitory Activities
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TN_cdi_doaj_primary_oai_doaj_org_article_5ab4f060a60d4c24bdcc4db549c12fed
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5ab4f060a60d4c24bdcc4db549c12fed
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27217391
