Cook with Different Pots, but Similar Taste? Comparison of Phase Angle Using Bioelectrical Impedance...
Cook with Different Pots, but Similar Taste? Comparison of Phase Angle Using Bioelectrical Impedance Analysis According to Device Type and Examination Posture
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Bioelectrical impedance analysis (BIA) is gaining popularity as a tool for body composition assessment. Although BIA has been studied and validated in different populations, age groups, and clinical settings, including critically ill patients, there are concerns about BIA reproducibility and reliability for different device types and postures. This...
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Full title
Cook with Different Pots, but Similar Taste? Comparison of Phase Angle Using Bioelectrical Impedance Analysis According to Device Type and Examination Posture
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TN_cdi_doaj_primary_oai_doaj_org_article_5b194f712fbe439da4a7efa3b5ff8052
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5b194f712fbe439da4a7efa3b5ff8052
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ISSN
2075-1729
E-ISSN
2075-1729
DOI
10.3390/life13051119
