Qualitative Profiling, Antioxidant and Antimicrobial Activities of Polar and Nonpolar Basil Extracts
Qualitative Profiling, Antioxidant and Antimicrobial Activities of Polar and Nonpolar Basil Extracts
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Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Basil (
L.) is a widely used culinary herb. In this study, ethanol, dichloromethane, and sunflower oil were used separately as solvents with distinct polarities for the extraction of basil aerial parts to simulate the different polarity conditions in domestic food processing. The oil extract (OE) was re-extracted with acetonitrile, and the chemi...
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Qualitative Profiling, Antioxidant and Antimicrobial Activities of Polar and Nonpolar Basil Extracts
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TN_cdi_doaj_primary_oai_doaj_org_article_5b21815ced4a48488d29b5aa8f86f61f
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5b21815ced4a48488d29b5aa8f86f61f
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13182993
