Recovering Alpine Secale cereale (Rye) Varieties: Insights from Genetic, Agronomic, and Phytochemica...
Recovering Alpine Secale cereale (Rye) Varieties: Insights from Genetic, Agronomic, and Phytochemical Analyses to Support Sustainable Mountain Agriculture Economy
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Rye (Secale cereale L.) cultivation has a long history in the Alpine region, where local ecotypes have been honed through generations of human selection. Despite the introduction of commercial varieties during the 20th century, traditional ecotypes are believed to persist in Valtellina, especially in the medium/upper valley (Teglio and Bormio). Our...
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Full title
Recovering Alpine Secale cereale (Rye) Varieties: Insights from Genetic, Agronomic, and Phytochemical Analyses to Support Sustainable Mountain Agriculture Economy
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TN_cdi_doaj_primary_oai_doaj_org_article_5b782691f82544a38299f569c804e58b
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5b782691f82544a38299f569c804e58b
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ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy14081605
