Food hydroxycinnamic acids alleviate ageing in dermal cells
Food hydroxycinnamic acids alleviate ageing in dermal cells
About this item
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Author / Creator
Publisher
London: BioMed Central
Journal title
Language
English
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Publication information
Publisher
London: BioMed Central
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Scope and Contents
Contents
Dermal damage is inducible by several factors including UV exposure, oxidative stress and inflammation exacerbating skin senescence and degradation of the skin elastic fibers accumulated in ageing accordingly. Which, phenolics of food hydroxycinnamates with a myriad of health benefits are potentially applicable for ageing treatment. Particularly th...
Alternative Titles
Full title
Food hydroxycinnamic acids alleviate ageing in dermal cells
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_5bda9b61e3b44c019ddbf62a8fc1fe21
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5bda9b61e3b44c019ddbf62a8fc1fe21
Other Identifiers
ISSN
2661-8974
E-ISSN
2661-8974
DOI
10.1186/s43014-024-00262-4
