Characterization of Fusarium venenatum Mycoprotein-Based Harbin Red Sausages
Characterization of Fusarium venenatum Mycoprotein-Based Harbin Red Sausages
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
mycoprotein is an alternative, nutritious protein source with a meat-like texture. Here,
mycoprotein-based Harbin red sausage was developed and characterized. The study focused on the effect of mycoprotein on the quality of red sausages, which were evaluated in five groups of red sausages based on nutrient content, differential scanning calorime...
Alternative Titles
Full title
Characterization of Fusarium venenatum Mycoprotein-Based Harbin Red Sausages
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TN_cdi_doaj_primary_oai_doaj_org_article_5c29919d4c514361a62bdd7b544ea46a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5c29919d4c514361a62bdd7b544ea46a
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods14040556
