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A pilot study on the effect of d-allulose on postprandial glucose levels in patients with type 2 dia...

A pilot study on the effect of d-allulose on postprandial glucose levels in patients with type 2 dia...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5c2b83a2881a44db841c92e506dfc1a6

A pilot study on the effect of d-allulose on postprandial glucose levels in patients with type 2 diabetes mellitus during Ramadan fasting

About this item

Full title

A pilot study on the effect of d-allulose on postprandial glucose levels in patients with type 2 diabetes mellitus during Ramadan fasting

Publisher

London: BioMed Central Ltd

Journal title

Diabetology and metabolic syndrome, 2022-06, Vol.14 (1), p.1-86, Article 86

Language

English

Formats

Publication information

Publisher

London: BioMed Central Ltd

More information

Scope and Contents

Contents

Background During Ramadan fasting, postprandial hyperglycemia is commonly observed after iftar (break of fast at sunset) meal. d-allulose is a rare sugar and is reported to have several health benefits, including the suppression of increase in postprandial glucose levels. This study investigates whether d-allulose (a C-3 epimer of d-fructose) impro...

Alternative Titles

Full title

A pilot study on the effect of d-allulose on postprandial glucose levels in patients with type 2 diabetes mellitus during Ramadan fasting

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_5c2b83a2881a44db841c92e506dfc1a6

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5c2b83a2881a44db841c92e506dfc1a6

Other Identifiers

ISSN

1758-5996

E-ISSN

1758-5996

DOI

10.1186/s13098-022-00856-3

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