Genotypic and Phenotypic Characterization of Highly Alkaline-Resistant Carnobacterium maltaromaticum...
Genotypic and Phenotypic Characterization of Highly Alkaline-Resistant Carnobacterium maltaromaticum V-Type ATPase from the Dairy Product Based on Comparative Genomics
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Basel: MDPI AG
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English
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Basel: MDPI AG
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Although Carnobacterium maltaromaticum derived from dairy products has been used as a lactic acid bacterium industrially, several studies have reported potential pathogenicity and disease outbreaks. Because strains derived from diseased fish and dairy products are considered potentially virulent and beneficial, respectively, their genotypic and phe...
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Genotypic and Phenotypic Characterization of Highly Alkaline-Resistant Carnobacterium maltaromaticum V-Type ATPase from the Dairy Product Based on Comparative Genomics
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TN_cdi_doaj_primary_oai_doaj_org_article_5cc82eb2fe1843c298d5a560802243b2
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5cc82eb2fe1843c298d5a560802243b2
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ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms9061233
