Characterization of gliadin, secalin and hordein fractions using analytical techniques
Characterization of gliadin, secalin and hordein fractions using analytical techniques
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London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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Contents
Prolamins, alcohol soluble storage proteins of the
Triticeae
tribe of Gramineae family, are known as gliadin, secalin and hordein in wheat, rye and barley respectively. Prolamins were extracted from fifteen cultivars using DuPont protocol to study their physiochemical, morphological and structural characteristics. SDS-PAGE of prolamins showed...
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Full title
Characterization of gliadin, secalin and hordein fractions using analytical techniques
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TN_cdi_doaj_primary_oai_doaj_org_article_5d567f4fecab467ab2012d2b78293cc4
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5d567f4fecab467ab2012d2b78293cc4
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-021-02099-0
