Deciphering the Microbiota and Volatile Profiles of Algerian Smen , a Traditional Fermented Butter
Deciphering the Microbiota and Volatile Profiles of Algerian Smen , a Traditional Fermented Butter
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
In Algeria,
is a fermented butter produced in households using empirical methods.
fermentation is driven by autochthonous microorganisms; it improves butter shelf-life and yields highly fragrant products used as ingredients in traditional dishes as well as in traditional medicine. The present study is aimed at investigating microbial diversit...
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Full title
Deciphering the Microbiota and Volatile Profiles of Algerian Smen , a Traditional Fermented Butter
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TN_cdi_doaj_primary_oai_doaj_org_article_5d7cb57c4e02427f8475bf81245e156c
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5d7cb57c4e02427f8475bf81245e156c
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ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms10040736
