Differences in dynamic perception of salty taste intensity between young and older adults
Differences in dynamic perception of salty taste intensity between young and older adults
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Publisher
London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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In super-aged societies, high salt intake substantially increases the risk of stroke and cardiovascular disease. Perceived low salty taste often prompts the addition of table salt to food. However, it remains unclear how older adults perceive the nature and intensity of salty taste in the mouth and brain. We compared the perceptions of salty taste...
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Differences in dynamic perception of salty taste intensity between young and older adults
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TN_cdi_doaj_primary_oai_doaj_org_article_5d8fde2f22d544a992502442ff678fd6
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5d8fde2f22d544a992502442ff678fd6
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-022-11442-y
