Green preparation and spectroscopic characterization of plasmonic silver nanoparticles using fruits...
Green preparation and spectroscopic characterization of plasmonic silver nanoparticles using fruits as reducing agents
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Publisher
Germany: Beilstein-Institut
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Language
English
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Publisher
Germany: Beilstein-Institut
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Contents
Chemicals typically available in plants have the capability to reduce silver and gold salts and to create silver and gold nanoparticles. We report the preparation of silver nanoparticles with sizes between 10 and 300 nm from silver nitrate using fruit extract collected from pineapples and oranges as reducing agents. The evolvement of a characterist...
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Full title
Green preparation and spectroscopic characterization of plasmonic silver nanoparticles using fruits as reducing agents
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TN_cdi_doaj_primary_oai_doaj_org_article_5e9129aadb9e4a2ab654e6c30175332f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5e9129aadb9e4a2ab654e6c30175332f
Other Identifiers
ISSN
2190-4286
E-ISSN
2190-4286
DOI
10.3762/bjnano.6.27
