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The Assessment of Iodine Concentrations in Colostrum and Breast Milk Using ICP-MS: The Impact of Del...

The Assessment of Iodine Concentrations in Colostrum and Breast Milk Using ICP-MS: The Impact of Del...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5e967959e7c14d4c8a560a1ce4b75679

The Assessment of Iodine Concentrations in Colostrum and Breast Milk Using ICP-MS: The Impact of Delivery Type, Thyroid Function and Gestational Diabetes-A Pilot Study

About this item

Full title

The Assessment of Iodine Concentrations in Colostrum and Breast Milk Using ICP-MS: The Impact of Delivery Type, Thyroid Function and Gestational Diabetes-A Pilot Study

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2024-07, Vol.13 (14), p.2241

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Considering the spectrum of benefits of breast milk feeding, determining the essential components of an infant's only food-mother's milk-seems justified, especially in the case of those whose deficiency (e.g., iodine) may result in developmental disorders. The main aim of this study was the determination of the total iodine content of breast milk (...

Alternative Titles

Full title

The Assessment of Iodine Concentrations in Colostrum and Breast Milk Using ICP-MS: The Impact of Delivery Type, Thyroid Function and Gestational Diabetes-A Pilot Study

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_5e967959e7c14d4c8a560a1ce4b75679

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5e967959e7c14d4c8a560a1ce4b75679

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods13142241

How to access this item